Definition
This article describes poisoning caused by consumption of plant material from the Calla Lily.
Poisonous Ingredient
- oxalic acid
- asparagine
- a protein found in this plant
Where Found
- calla lily genus Zantedeschia
Symptoms
- body as a whole
- burning in mouth
- swelling of tongue
- swelling of mouth
- eyes, ears, nose, and throat
- burning in throat
- redness, swelling, pain, and burning of the eyes
- gastrointestinal
- nausea and/or vomiting
- diarrhea
Home Treatment
- Wipe out mouth with cold, wet cloth.
- Give milk to drink.
Before Calling Emergency
Determine the following information:
- the patient's age, weight, and condition
- the name of the product (ingredients and strengths if known)
- the time it was swallowed
- the amount swallowed
Poison Control, or a local emergency number
They will instruct you if it is necessary to take the patient to the hospital. See Poison Control centers for telephone numbers and addresses. Bring the plant with you to the emergency room for identification.
What to expect at the emergency room
The symptoms will be treated.
Expectations (prognosis)
Oxalate plants may cause swelling severe enough to block the airway but this is very rare.
Review Date:2/13/2006
Reviewed By: Eric Perez, M.D., Department of Emergency Medicine, St. Luke's-Roosevelt Hospital Center, New York, NY. Review provided by VeriMed Healthcare Network.

Reviewed By: Eric Perez, M.D., Department of Emergency Medicine, St. Luke's-Roosevelt Hospital Center, New York, NY. Review provided by VeriMed Healthcare Network.

