Definition

The nutritional goal of the school lunch program is to provide children a meal that contains approximately one-third of the Recommended Dietary Allowances (RDA) of nutrients. The lunches provide one-third of the RDA of nutrient when averaged over time -- not at each meal.

Recommendations

Every school lunch program is different. To find out more about the program in your community, request menus from your child’s school. If the meals served are less nutritious than you would like, consider choosing 2 or 3 days a week for your child to participate, and supplement with healthier, home-prepared lunches on the remaining days.

When you are making judgments about the school lunch programs in your community, remember that the healthiest homemade lunches are of little benefit if they aren’t eaten.

---

Review Date:1/5/2007
Reviewed By: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Chairman, Nutrition Committee, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.